Lalo | Haitian Jute Leaves

Dried, Fresh, Packaged, and Ready to Cook

Haitian Jute Leaves, known locally as “Lalo,” are a vibrant, nutritious green commonly used in Haitian cuisine. These leaves are packed with vitamins and minerals, offering a unique, slightly slimy texture when cooked—perfect for stews and soups. Often paired with meat, seafood, or beans, Lalo adds depth and rich flavor to dishes like traditional Lalo Legume. A delicious and healthy staple in Haitian cooking.

Ingredients: Fresh, Dried Lalo (Jute Leaves)
Net Weight: 0.35 lb (5-6 oz)
Made in Haiti